Chocolate Strawberry (Espresso Blend)

Roast: Medium
Origin Details:
Variety: Caturra & Castillo
Origin: Colombia
Altitude: 1750 - 1800m
Processing Method: Anaerobic Natural & Strawberry Co-Ferment

Tasting Notes: Dark Chocolate, Cherry, Tropical Fruits, Strawberry

Recommended Rest: 1 Week

Details:

Our First Espresso Blend Release — Holiday Sweetness in a Cup

Introducing our very first espresso blend release, crafted to be the perfect sweet treat for the holiday season. Built on high-grown Colombian coffees (Caturra & Castillo) from 1750–1800m, this espresso delivers a rich, cozy base with an unmistakably festive fruit-forward lift.

Processed as an anaerobic natural and blend with a strawberry co-ferment, it’s designed for maximum sweetness and syrupy texture—without sacrificing structure in espresso.

Tasting Notes: Dark Chocolate • Cherry • Tropical Fruits • Strawberry
Expect dark chocolate depth up front, followed by cherry-like brightness and tropical fruit juiciness, with a lingering strawberry sweetness on the finish.

Lovely as a straight espresso and especially delicious in milk—think mocha-dipped berries and holiday dessert vibes, all season long.