ChiXia · Natural SL34

Roast: Light
 Details:
Origin: Yunnan, China
Variety: SL34
Estate: Yunlan Estate
Producer: Hongjun Zhang
Altitude: 1,500 - 1,700m 
Processing Method: Natural

Tasting Notes: tropical fruits, plum, grapefruits, pina colada

Recommended Rest: 2+ Weeks

Green Cost Landed: $18.65

Yunlan Estate

Founded in 1999 in Mengsong, Xishuangbanna, Yunlan is one of China’s pioneering specialty coffee estates. Located at 1,500–1,700 meters in a tropical rainforest environment, the estate grows more than 20 coffee varieties, including Geisha, Pacamara, Purple-Tip Typica, and locally developed cultivars.

Yunlan’s mission is to showcase the potential of Yunnan coffee through careful cultivation, innovative processing, and sustainable farm practices. Its coffees are known for layered sweetness, tropical fruit notes, floral aromas, and a clean, balanced profile.

Yunlan Chixia SL34 Natural

Chixia is a Kenyan SL34 variety grown at 1,500–1,700 meters among pine forests, where naturally decomposed pine needles create rich, fertile soil. The coffee combines SL34’s bright acidity with distinctive Yunnan character, offering high sweetness and complexity.

Hand-picked cherries rest for 48 hours before sorting and UV treatment, then dry on raised beds for around 20 days. Regular turning ensures even drying and a clean, consistent, and layered cup profile.