{"product_id":"strawberry-puree","title":"Strawberry Purée","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Yunnan, China\u003cbr\u003eVariety: Catimor\u003cbr\u003eProducer: Luo Yuan Chen, YiNianYiSu Collective\u003cbr\u003eAltitude: 1,500-1,600m \u003cbr\u003eProcessing Method: Anaerobic Washed, Yeast Fermentation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Strawberry, Rose, Peach, Strawberry Shortcake\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $18.80\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYi Nian Yi Su \u003c\/strong\u003eis a young coffee collective founded in 2019, dedicated to improving and promoting Yunnan specialty coffee. By refining processing methods and learning through competitions and industry exchange, the team now supplies over 40 tons of high-quality coffee annually to roasters in China and selected overseas markets.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir goal is to build a sustainable farm-to-cup ecosystem—growing better coffee, preserving its unique flavors, and sharing practical knowledge from cultivation to roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eProcessing Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHarvest only fully ripe red coffee cherries. After picking, wash and float-sort them twice in clean water. Remove and discard any floating cherries. \u003cem\u003e(Control cherry sugar content\/Brix level.)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepulp the selected cherries after washing and float sorting, then remove the mucilage and rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd yeast at a dosage of ** mg per kg of depulped coffee, and yeast nutrient at ** mg per kg of depulped coffee.\u003c\/li\u003e\n\u003cli\u003eActivate the yeast using warm water at approximately 10 times the weight of the yeast. Maintain the water temperature at 34–37°C.\u003c\/li\u003e\n\u003cli\u003eDissolve the yeast nutrient in approximately 10 times its amount of water, then combine the dissolved nutrient solution with the activated yeast solution.\u003c\/li\u003e\n\u003cli\u003ePlace the coffee and the prepared yeast mixture evenly into a fermentation tank with a good airtight seal.\u003c\/li\u003e\n\u003cli\u003eFill the fermentation tank to approximately 80% capacity. During the early stage of fermentation, allow an appropriate amount of oxygen into the tank. During the middle and later stages, keep the tank tightly sealed and minimize oxygen exposure as much as possible.\u003c\/li\u003e\n\u003cli\u003eOnce fermentation is complete, remove the coffee and begin drying. The drying period should be approximately 10–15 days.\u003c\/li\u003e\n\u003cli\u003eDuring drying, avoid intense direct sunlight around midday and maintain a controlled, moderate drying rate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":52105157935425,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/StrawberryPuree_93a461d0-7a47-4a2a-882a-3ef189f94472.png?v=1787890650","url":"https:\/\/pulsenpause.com\/products\/strawberry-puree","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}