{"product_id":"golden-ruby-dusk","title":"Golden Ruby Dusk","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Heirloom\u003cbr\u003eRegion: San Adolfo. Huila\u003cbr\u003eProducer: Wilder Lazo\u003cbr\u003eAltitude: 1,480 - 1,550m\u003cbr\u003eHarvest: April, 2026\u003cimg\u003e\u003cbr\u003eProcessing Method: Natural \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: Strawberry, Mulberry, Youhuang Peach\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Coffee Cost Landed: $51.8\/Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder Lazo, a veterinarian specializing in livestock farming, transitioned into coffee production under challenging circumstances. As coffee prices continued to decline in 2016 and his father fell seriously ill, Wilder decided to revitalize the family farm with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eInitially, their coffees scored between 80 and 83 points on the cupping scale, despite meticulous processes and preparations. Determined to improve, Wilder began analyzing soil samples and applying targeted nutrients and fertilizers to balance the soil's pH. This practice, which he refers to as precision agriculture, significantly enhanced nutrient availability for the coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilder Lazo ensures that the soil is very well supplied with nutrients. Then, the fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s8\"\u003eThis coffee was harvested at Bella \u003c\/span\u003e\u003cspan class=\"s8\"\u003eAlejandría\u003c\/span\u003e\u003cspan class=\"s8\"\u003e where the harvest was completely concentrated. His team picked the coffee on Monday, Tuesday and Wednesday. After picking he floated the cherries and took them to the \u003c\/span\u003e\u003cspan class=\"s8\"\u003emarquesina\u003c\/span\u003e\u003cspan class=\"s8\"\u003e. On Tuesday he did the same thing, mixed it with the Monday cherries; and he repeated the same step on Wednesday. On Thursday he put the coffee into his mechanical dryer and finished this natural cero fermented Sidamo in the silo. What a fruit bomb!\u003c\/span\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51906395078977,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/GoldenRubyDusk_5bcd6b19-a7f7-4342-8875-01693619932b.png?v=1783723970","url":"https:\/\/pulsenpause.com\/products\/golden-ruby-dusk","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}