{"product_id":"colombia-pink-bourbon","title":"Honduras Organic Aprocomsa Washed","description":"\u003cp\u003eOrigin Details:\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica\u003c\/span\u003e\u003cbr\u003eProducer and Origin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMembers of Asociación de Productores Orgánicos Café Organico Marcala, S.A. Honduras\u003c\/span\u003e\u003cbr\u003eAltitude: 1300-1700m\u003cbr\u003eProcessing Method: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFully washed and dried in the sun and mechanical dryers\u003cbr\u003eCertification: Fair Trade, Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest: February 2026\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBlood orange, apple cider, brown sugar, dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSourcing Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHere is one of those rare opportunities where all that is good about coffee intersect.  Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooperative Activities:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt starts with a concept called Finca Humana (the Human Farm) at Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the APROCOMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals APROCOMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what APRCOMSA teaches about the power of nature through the Finca Humana philosophy.  APROCOMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessing Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis particular lot is a washed process carried out at APROCOMSA’s centralized wet-mill dedicated to process organic lots.  After farmers meticulously harvest ripe cherries and deliver them to APROCOMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee.  The water is recycled several times to ensure conservation of water.  Next the cherries are depulped and the mucilage covered beans are fermented in tanks for 24 hours.  Then the coffee is washed mechanically with a demucilager designed to significantly reduce wastewater.  The washed coffee in parchment is dried on patios to 11 percent moisture and then stored until preparation for export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExporting Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPROCOMSA’s dry-mill facility is also located in Marcala where dried coffee in parchment is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  APROCOMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  APROCOMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Unroasted \/ LB","offer_id":52038984794433,"sku":null,"price":9.8,"currency_code":"USD","in_stock":true}],"url":"https:\/\/pulsenpause.com\/products\/colombia-pink-bourbon","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}