{"title":"SF Coffee Fest","description":null,"products":[{"product_id":"blue-iris-project-one-light","title":"Blue Iris · 蓝莺","description":"\u003cp\u003eDetails:\u003cbr\u003eOrigin: \u003cspan\u003eYunnan, China\u003c\/span\u003e\u003cbr\u003eVariety: Catimor \u003cbr\u003eEstate: Project One Light · 云云南南\u003cbr\u003eProducer: \u003cspan\u003eOlina Cai\u003c\/span\u003e \u003cbr\u003eAltitude: 1600m \u003cbr\u003eProcessing Method: Anaerobic Honey \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRoast: Light\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Lychee, Jasmine, Mangosteen\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 3+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen cost landed: $41.65\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Info:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFounded in 2020 in the heart of Mangshi, Yunnan, China. POL is a specialty coffee processing venture led by Olina Cai, a local with deep roots in the coffee and tea industry. The team includes coffee agriculture and processing experts who prioritize ethics, environmental care, and quality at every step from the farm to the final cup. They hold the conviction that special processing techniques are a means to elevate the inherent qualities of the beans, rather than compensating for any deficiencies. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting and Cleaning \u003c\/strong\u003e\u003cbr\u003eFully ripened red coffee cherries were selectively harvested. After harvesting,  the cherries were immediately subjected to two successive flotation steps in  clean water. Floating cherries were discarded to maintain uniform ripeness  and stable sugar concentration in the selected cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepulping and Pre-treatment \u003c\/strong\u003e\u003cbr\u003eThe selected cherries were mechanically depulped to remove the outer skin  while retaining part of the mucilage and pulp. Controlled enzymatic hydrolysis  was optionally applied to promote the partial degradation of the mucilage layer  and enhance microbial activity during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eYeast Preparation and Inoculation \u003c\/strong\u003e\u003cbr\u003eYeast was prepared according to the required dosage and activated in a 2%  sucrose solution (tenfold the yeast volume) at 34–37 °C for approximately 30 minutes. The activated yeast suspension was uniformly applied to the depulped beans with residual mucilage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation \u003c\/strong\u003e\u003cbr\u003eThe inoculated beans were placed in airtight fermentation tanks filled to approximately 80% of capacity. \u003cbr\u003e●  Early fermentation phase (2–4 days):  tanks were opened  once daily for gentle agitation and limited oxygen exposure. \u003cbr\u003e●  Middle-to-late fermentation phase (7–12 days, depending on ambient temperature, typically 9–14 days):  tanks remained  sealed to ensure anaerobic conditions, allowing stable microbial activity and controlled flavor development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying \u003c\/strong\u003e\u003cbr\u003eFollowing fermentation, the parchment coffee with residual mucilage was spread on raised drying beds. The drying period typically ranged from 15 to 20 days. Direct exposure to strong midday sunlight was avoided, and drying was controlled to preserve sweetness, fruit-like aromatics, and balance in the final flavor profile.\u003cbr\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50876070756673,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Blue_Iris.pdf.png?v=1764631896"},{"product_id":"pumpkin-negotiator","title":"Pumpkin Negotiator","description":"\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFlat Bottom Dripper Negotiator\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimizes Bypass\u003c\/strong\u003e – Presses the paper filter firmly against the brewer's ridges, preventing water from flowing around the coffee bed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Extraction\u003c\/strong\u003e – Directs more water through the coffee grounds, producing a sweeter, fuller-bodied cup with improved extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimizes Filter Fit\u003c\/strong\u003e – Shapes flat-bottom or alternative paper filters to precisely match your brewer's geometry for more consistent brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Default Title","offer_id":51879916273985,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/rn-image_picker_lib_temp_e0ae9baa-caac-4e6f-8a6c-07eb3643649c.jpg?v=1782229438"},{"product_id":"xingdai-星黛","title":"XingDai · 星黛","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Yunnan, China\u003cbr\u003eVariety: Gesha T2722\u003cbr\u003eProducer: Luo Yuan Chen, YiNianYiSu Collective\u003cbr\u003eAltitude: 1,500-1,600m \u003cbr\u003eProcessing Method: Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Citrus, Jasmine, Green Tea, Sugar Cane\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $44.05\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYi Nian Yi Su \u003c\/strong\u003eis a young coffee collective founded in 2019, dedicated to improving and promoting Yunnan specialty coffee. By refining processing methods and learning through competitions and industry exchange, the team now supplies over 40 tons of high-quality coffee annually to roasters in China and selected overseas markets.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir goal is to build a sustainable farm-to-cup ecosystem—growing better coffee, preserving its unique flavors, and sharing practical knowledge from cultivation to roasting.\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":52167909704001,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/mmexport1782837854507.jpg?v=1787286900"},{"product_id":"orange-blossoms-甜橙派对","title":"Orange Blossoms · 甜橙派对","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Yunnan, China\u003cbr\u003eVariety: Catimor\u003cbr\u003eProducer: Luo Yuan Chen, YiNianYiSu Collective\u003cbr\u003eAltitude: 1,500-1,600m \u003cbr\u003eProcessing Method: Washed, Yeast Fermentation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange, Buddha's Hand, Honey Lemon, Green Tea.\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $18.65\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYi Nian Yi Su \u003c\/strong\u003eis a young coffee collective founded in 2019, dedicated to improving and promoting Yunnan specialty coffee. By refining processing methods and learning through competitions and industry exchange, the team now supplies over 40 tons of high-quality coffee annually to roasters in China and selected overseas markets.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir goal is to build a sustainable farm-to-cup ecosystem—growing better coffee, preserving its unique flavors, and sharing practical knowledge from cultivation to roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eProcessing Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHarvest only fully ripe red coffee cherries. After picking, wash and float-sort them twice in clean water. Remove and discard any floating cherries. \u003cem\u003e(Control cherry sugar content\/Brix level.)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepulp the selected cherries after washing and float sorting, then remove the mucilage and rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd yeast at a dosage of ** mg per kg of depulped coffee, and yeast nutrient at ** mg per kg of depulped coffee.\u003c\/li\u003e\n\u003cli\u003eActivate the yeast using warm water at approximately 10 times the weight of the yeast. Maintain the water temperature at 34–37°C.\u003c\/li\u003e\n\u003cli\u003eDissolve the yeast nutrient in approximately 10 times its amount of water, then combine the dissolved nutrient solution with the activated yeast solution.\u003c\/li\u003e\n\u003cli\u003ePlace the coffee and the prepared yeast mixture evenly into a fermentation tank with a good airtight seal.\u003c\/li\u003e\n\u003cli\u003eFill the fermentation tank to approximately 80% capacity. During the early stage of fermentation, allow an appropriate amount of oxygen into the tank. During the middle and later stages, keep the tank tightly sealed and minimize oxygen exposure as much as possible.\u003c\/li\u003e\n\u003cli\u003eOnce fermentation is complete, remove the coffee and begin drying. The drying period should be approximately 10–15 days.\u003c\/li\u003e\n\u003cli\u003eDuring drying, avoid intense direct sunlight around midday and maintain a controlled, moderate drying rate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":52167932903745,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/mmexport1782837854507.jpg?v=1787286900"},{"product_id":"zhiqiu","title":"ZhiQiu · 知秋","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Yunnan, China\u003cbr\u003eVariety: Catimor\u003cbr\u003eProducer: Luo Yuan Chen, YiNianYiSu Collective\u003cbr\u003eAltitude: 1,500-1,600m \u003cbr\u003eProcessing Method: Washed, Yeast Fermentation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Osmanthus, Jam, Passionfruits, Earl Grey\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 3+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $18.65\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYi Nian Yi Su \u003c\/strong\u003eis a young coffee collective founded in 2019, dedicated to improving and promoting Yunnan specialty coffee. By refining processing methods and learning through competitions and industry exchange, the team now supplies over 40 tons of high-quality coffee annually to roasters in China and selected overseas markets.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir goal is to build a sustainable farm-to-cup ecosystem—growing better coffee, preserving its unique flavors, and sharing practical knowledge from cultivation to roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eProcessing Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHarvest only fully ripe red coffee cherries. After picking, wash and float-sort them twice in clean water. Remove and discard any floating cherries. \u003cem\u003e(Control cherry sugar content\/Brix level.)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepulp the selected cherries after washing and float sorting, then remove the mucilage and rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd yeast at a dosage of ** mg per kg of depulped coffee, and yeast nutrient at ** mg per kg of depulped coffee.\u003c\/li\u003e\n\u003cli\u003eActivate the yeast using warm water at approximately 10 times the weight of the yeast. Maintain the water temperature at 34–37°C.\u003c\/li\u003e\n\u003cli\u003eDissolve the yeast nutrient in approximately 10 times its amount of water, then combine the dissolved nutrient solution with the activated yeast solution.\u003c\/li\u003e\n\u003cli\u003ePlace the coffee and the prepared yeast mixture evenly into a fermentation tank with a good airtight seal.\u003c\/li\u003e\n\u003cli\u003eFill the fermentation tank to approximately 80% capacity. During the early stage of fermentation, allow an appropriate amount of oxygen into the tank. During the middle and later stages, keep the tank tightly sealed and minimize oxygen exposure as much as possible.\u003c\/li\u003e\n\u003cli\u003eOnce fermentation is complete, remove the coffee and begin drying. The drying period should be approximately 10–15 days.\u003c\/li\u003e\n\u003cli\u003eDuring drying, avoid intense direct sunlight around midday and maintain a controlled, moderate drying rate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":52167953744193,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"1KG","offer_id":52176495313217,"sku":null,"price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/mmexport1782837854507.jpg?v=1787286900"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/collections\/SF_Coffee_Fest_V6_c.webp?v=1788492731","url":"https:\/\/pulsenpause.com\/collections\/sf-coffee-fest.oembed","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}