{"title":"Green","description":"\u003cp\u003eGreen Coffee Beans\u003c\/p\u003e","products":[{"product_id":"colombia-pink-bourbon","title":"Honduras Organic Aprocomsa Washed","description":"\u003cp\u003eOrigin Details:\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica\u003c\/span\u003e\u003cbr\u003eProducer and Origin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMembers of Asociación de Productores Orgánicos Café Organico Marcala, S.A. Honduras\u003c\/span\u003e\u003cbr\u003eAltitude: 1300-1700m\u003cbr\u003eProcessing Method: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFully washed and dried in the sun and mechanical dryers\u003cbr\u003eCertification: Fair Trade, Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest: February 2026\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBlood orange, apple cider, brown sugar, dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSourcing Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHere is one of those rare opportunities where all that is good about coffee intersect.  Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooperative Activities:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt starts with a concept called Finca Humana (the Human Farm) at Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the APROCOMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals APROCOMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what APRCOMSA teaches about the power of nature through the Finca Humana philosophy.  APROCOMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessing Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis particular lot is a washed process carried out at APROCOMSA’s centralized wet-mill dedicated to process organic lots.  After farmers meticulously harvest ripe cherries and deliver them to APROCOMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee.  The water is recycled several times to ensure conservation of water.  Next the cherries are depulped and the mucilage covered beans are fermented in tanks for 24 hours.  Then the coffee is washed mechanically with a demucilager designed to significantly reduce wastewater.  The washed coffee in parchment is dried on patios to 11 percent moisture and then stored until preparation for export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExporting Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPROCOMSA’s dry-mill facility is also located in Marcala where dried coffee in parchment is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  APROCOMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  APROCOMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Unroasted \/ LB","offer_id":52038984794433,"sku":null,"price":9.8,"currency_code":"USD","in_stock":true}]},{"product_id":"reforest-project-caturra-natural","title":"Reforest Project: Caturra natural","description":"\u003cp\u003eOrigin Details:\u003cbr\u003eVariety: Caturra\u003cbr\u003eProducer: Caturra\u003cbr\u003eAltitude: 1,800m\u003cbr\u003eProcessing Method: Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eCocoa, cherry, citric acid, tropical fruits, blueberry, green apple\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ecom-column ecom-core core__column--first ecom-2eor7q4fwnz\"\u003e\n\u003cdiv class=\"core__column--wrapper\" id=\"ecom-2eor7q4fwnz\"\u003e\n\u003cdiv class=\"core__blocks\"\u003e\n\u003cdiv class=\"core__blocks--body\"\u003e\n\u003cdiv class=\"ecom-block ecom-core core__block ecom-3nuljpnx33t\"\u003e\n\u003cdiv class=\"ecom__element ecom-element element__text ecom-type-deffault\"\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eReforest Project has the objective of planting 17.000 native trees throughout the northern Tolima and South of Caldas regions in Colombia. Starting with an initial 200 trees on the farms of 30 local coffee producers near El Vergel Estate, our farm located in Fresno, Tolima, we’re working to revitalize coffee landscapes and foster a healthier ecosystem. Through reforestation and sustainable farming practices, we’re building resilience to climate change while empowering coffee growers to adapt to evolving environmental conditions. This initiative offers a hopeful vision for the future of coffee in Colombia.\u003cbr\u003e\u003cbr\u003eBuy this product and join us in building a sustainable future for coffee in Colombia. Supporting the Reforest Project means directly preserving Colombia’s coffee heritage and strengthening coffee-growing communities. Together, we can make a lasting impact.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ecom-column ecom-core core__column--last ecom-dmf9b0e4sm\"\u003e\n\u003cdiv class=\"core__column--wrapper\" id=\"ecom-dmf9b0e4sm\"\u003e\n\u003cdiv class=\"ecom-column__overlay\"\u003e\n\u003cdiv class=\"ecom-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"core__blocks\"\u003e\n\u003cdiv class=\"core__blocks--body\"\u003e\n\u003cdiv class=\"ecom-block ecom-core core__block ecom-r3j7ibh5td\"\u003e\n\u003cdiv class=\"ecom__element ecom-element element__text ecom-type-deffault\"\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #1b203d;\"\u003e\u003cspan\u003e\u003cb\u003ePROCESS DESCRIPTION: \u003c\/b\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eThe journey of Natural Guamo begins with meticulous cherry selection of the Caturra variety, renowned for its balance and complex flavor potential. The coffee cherries first undergo a 36-hour anaerobic pre-fermentation process in GrainPro bags. This oxygen-free environment enhances the development of fruity and tropical flavor notes, setting the foundation for a vibrant cup.\u003cbr\u003e\u003cbr\u003eFollowing pre-fermentation, the cherries are transferred to hermetic tanks under shade, maintaining a stable temperature of approximately 23°C. Here, they ferment for 96 hours. This extended and controlled fermentation process amplifies the cherries’ natural sweetness and acidity while infusing them with a rich complexity. It is during this stage that the coffee develops its signature notes of cherry, blueberry, green apple, and tropical fruits, balanced by a subtle citric acidity and cocoa undertone.\u003cbr\u003e\u003cbr\u003eOnce fermentation is complete, the cherries are dried using a mechanical process that spans approximately seven days. The drying includes intervals when the cherries reach 22% humidity, ensuring a slow and even reduction to the desired moisture content. This meticulous drying method preserves the integrity of the natural process, locking in the vibrant flavors while preventing any defects.\u003cbr\u003e\u003cbr\u003eTo ensure consistency and flavor stability, the beans are then rested for 30 days in GrainPro bags until they achieve a moisture level of 10.5%. This stabilization phase allows the coffee’s diverse flavor profile to mature and harmonize, delivering a cup that is both complex and balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Unroasted \/ LB","offer_id":52038988398913,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}]},{"product_id":"la-reserva-pink-bourbon-colombia","title":"La Reserva, Pink Bourbon, Colombia","description":"\u003cp\u003eOrigin Details:\u003cbr\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePink Bourbon\u003c\/span\u003e\u003cbr\u003eProducer and Origin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMarlon Rojas, La Reserva, Huila, Colombia\u003c\/span\u003e\u003cbr\u003eAltitude: 1650-1750m\u003cbr\u003eProcessing Method: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSemi Washed, Passion Fruit Anaerobic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eFloral, lavender, Orange, Grapefruit, Blueberry\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarlon is a third-generation coffee farmer from Huila, Colombia, who left a career as a commercial pilot after realizing the true potential of his family’s farm, La Reserva, in Palestina and Pitalito. Working alongside his uncles and backed by training in cupping, production, and sales, he now produces high-standard specialty coffees, including Gesha, Bourbon, Pacamara, and Sidra.\u003c\/p\u003e\n\u003cp\u003eBourbon Pasiflora is crafted through selective handpicking of ripe cherries, careful cleaning, and a 24-hour whole-cherry pre-fermentation. The cherries are then depulped and semi-washed, followed by a 48-hour anaerobic fermentation in sealed tanks with fresh passion fruit, which adds layered tropical complexity. The coffee is dried on raised beds for 15 days, then stabilized for 15 days in a dark room to achieve ideal moisture, integrate flavors, and ensure consistency and shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Unroasted \/ LB","offer_id":52038994362689,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}]},{"product_id":"peru-sl9-washed","title":"Peru SL9 Washed","description":"\u003cp\u003eVariety: SL9\u003cbr\u003eRegion: La Convencion, Inkawasi\u003cbr\u003eProducer: Julio Chavez\u003cbr\u003eAltitude: 2400m\u003cimg\u003e\u003cbr\u003eProcessing Method: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Plumeria, Orange, Mango\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Importer Note:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCusco, a region shaped by Inca heritage, ancestral traditions, and rich agricultural diversity, has become an increasingly important area for coffee production. Its fertile volcanic soils, biodiversity, and strong community values make it ideal for cultivating high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eJulio Chavez’s farm reflects this connection between tradition, nature, and coffee. Located beneath Choqesafra mountain near Inkawasi, the farm benefits from mineral-rich volcanic soils and a diverse ecosystem of native trees, pines, birds, parrots, and toucans. Julio works with organic compost from his cooperative and follows the Andean principles of Ayni and Minka, which emphasize reciprocity, mutual support, and collective community effort.\u003c\/p\u003e\n\u003cp\u003eHis farming practices protect the land, strengthen community bonds, and honor the legacy of his Inca ancestors. With a commitment to sustainability and coffee excellence, Julio hopes to continue improving his coffee and one day achieve first place in the Cup of Excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Unroasted \/ LB","offer_id":52039082639681,"sku":null,"price":27.5,"currency_code":"USD","in_stock":true}]},{"product_id":"colombia-heirloom-washed","title":"Colombia Heirloom Washed","description":"\u003cp\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Heirloom\u003cbr\u003eRegion: San Adolfo. Huila\u003cbr\u003eProducer: Wilder Lazo\u003cbr\u003eAltitude: 1,480 - 1,550m\u003cbr\u003eHarvest: February, 2026\u003cimg\u003e\u003cbr\u003eProcessing Method: Advanced Washed \u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pineapple, Red Berries, Chai Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder Lazo, a veterinarian specializing in livestock farming, transitioned into coffee production under challenging circumstances. As coffee prices continued to decline in 2016 and his father fell seriously ill, Wilder decided to revitalize the family farm with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eInitially, their coffees scored between 80 and 83 points on the cupping scale, despite meticulous processes and preparations. Determined to improve, Wilder began analyzing soil samples and applying targeted nutrients and fertilizers to balance the soil's pH. This practice, which he refers to as precision agriculture, significantly enhanced nutrient availability for the coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilder Lazo ensures that the soil is very well supplied with nutrients. Then, the fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eImmediately after harvest, the coffee cherries are pulped and placed into sealed fermentation tanks. They undergo a 36-hour dry fermentation process without water, after which they are fully washed. Finally, the coffee is transferred to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emarquesinas\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(raised beds) to dry naturally for 14 days.\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"Unroasted \/ LB","offer_id":52039189004609,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/collections\/green.webp?v=1785471449","url":"https:\/\/pulsenpause.com\/collections\/green.oembed","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}