{"title":"Fellow Cupping","description":null,"products":[{"product_id":"lemon-iced-tea","title":"Citron Mist","description":"\u003cp\u003eRoast: Light\u003cbr\u003eOrigin Details:\u003cbr\u003eOrigin: Yunnan, China \u003cbr\u003eVariety: Catimor \u003cbr\u003eEstate: Menglian, Kaku Estate \u003cbr\u003eAltitude: 1,400+m\u003cbr\u003eProcessing Method: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eZero Sugar Lemon Iced Tea, Cranberry, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 3+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $27.60\/KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Info:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kaku farm is located in the Menglian area of SW Yunnan China and is owned by a second-generation coffee farmer who is passionate about building upon his family legacy. Mr Li is a pillar in the local coffee industry, having one of the few coffee farms in Menglian that has been able to weather the challenges of changing policies, fluctuating markets and the catastrophic frost of 1998. The farm is deeply involved in the local community, assisting local families with education and medical needs.  Annual yields are roughly 20tons and harvest is November to February.  These washed coffees are first pulped and then dry-fermented for 18 hours. Cherries are then run through density channels before being spread out on concrete drying patios for approximately 10 days. The “Wa” tribe are the main pickers for the Menglian region. But picking is also done by the Akha, Dai and Lahu tribes. Farm owners and wash station owners are the Han people.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51835692548417,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/MadeInHomtKitchen.png?v=1785902178"},{"product_id":"strawberry-puree","title":"Strawberry Purée","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Yunnan, China\u003cbr\u003eVariety: Catimor\u003cbr\u003eProducer: Luo Yuan Chen, YiNianYiSu Collective\u003cbr\u003eAltitude: 1,500-1,600m \u003cbr\u003eProcessing Method: Anaerobic Washed, Yeast Fermentation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Strawberry, Rose, Peach, Strawberry Shortcake\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $18.80\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYi Nian Yi Su \u003c\/strong\u003eis a young coffee collective founded in 2019, dedicated to improving and promoting Yunnan specialty coffee. By refining processing methods and learning through competitions and industry exchange, the team now supplies over 40 tons of high-quality coffee annually to roasters in China and selected overseas markets.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir goal is to build a sustainable farm-to-cup ecosystem—growing better coffee, preserving its unique flavors, and sharing practical knowledge from cultivation to roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eProcessing Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHarvest only fully ripe red coffee cherries. After picking, wash and float-sort them twice in clean water. Remove and discard any floating cherries. \u003cem\u003e(Control cherry sugar content\/Brix level.)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepulp the selected cherries after washing and float sorting, then remove the mucilage and rinse thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd yeast at a dosage of ** mg per kg of depulped coffee, and yeast nutrient at ** mg per kg of depulped coffee.\u003c\/li\u003e\n\u003cli\u003eActivate the yeast using warm water at approximately 10 times the weight of the yeast. Maintain the water temperature at 34–37°C.\u003c\/li\u003e\n\u003cli\u003eDissolve the yeast nutrient in approximately 10 times its amount of water, then combine the dissolved nutrient solution with the activated yeast solution.\u003c\/li\u003e\n\u003cli\u003ePlace the coffee and the prepared yeast mixture evenly into a fermentation tank with a good airtight seal.\u003c\/li\u003e\n\u003cli\u003eFill the fermentation tank to approximately 80% capacity. During the early stage of fermentation, allow an appropriate amount of oxygen into the tank. During the middle and later stages, keep the tank tightly sealed and minimize oxygen exposure as much as possible.\u003c\/li\u003e\n\u003cli\u003eOnce fermentation is complete, remove the coffee and begin drying. The drying period should be approximately 10–15 days.\u003c\/li\u003e\n\u003cli\u003eDuring drying, avoid intense direct sunlight around midday and maintain a controlled, moderate drying rate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":52105157935425,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":52155787149633,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/StrawberryPuree_93a461d0-7a47-4a2a-882a-3ef189f94472.png?v=1787890650"},{"product_id":"chixia-赤霞","title":"ChiXia · Natural SL34","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Yunnan, China\u003cbr\u003eVariety: SL34\u003cbr\u003eEstate: Yunlan Estate\u003cbr\u003eProducer: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHongjun Zhang\u003c\/span\u003e\u003cbr\u003eAltitude: 1,500 - 1,700m \u003cbr\u003eProcessing Method: Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: tropical fruits, plum, grapefruits, pina colada\u003c\/p\u003e\n\u003cp\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp\u003eGreen Cost Landed: $18.65\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYunlan Estate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded in 1999 in Mengsong, Xishuangbanna, Yunlan is one of China’s pioneering specialty coffee estates. Located at 1,500–1,700 meters in a tropical rainforest environment, the estate grows more than 20 coffee varieties, including Geisha, Pacamara, Purple-Tip Typica, and locally developed cultivars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYunlan’s mission is to showcase the potential of Yunnan coffee through careful cultivation, innovative processing, and sustainable farm practices. Its coffees are known for layered sweetness, tropical fruit notes, floral aromas, and a clean, balanced profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYunlan Chixia SL34 Natural\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChixia is a Kenyan SL34 variety grown at 1,500–1,700 meters among pine forests, where naturally decomposed pine needles create rich, fertile soil. The coffee combines SL34’s bright acidity with distinctive Yunnan character, offering high sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked cherries rest for 48 hours before sorting and UV treatment, then dry on raised beds for around 20 days. Regular turning ensures even drying and a clean, consistent, and layered cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":52105366274369,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":52155785150785,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/ChiXia.png?v=1787288556"}],"url":"https:\/\/pulsenpause.com\/collections\/fellow-cupping.oembed","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}