{"title":"Coffee","description":"","products":[{"product_id":"crimson-barrel-cimizhu-estate","title":"Crimson Barrel - Cimizhu Estate","description":"\u003cp\u003eRoast: Medium\u003cbr\u003eOrigin Details:\u003cbr\u003eOrigin: Lisuo Township, Ximeng County, Pu'er, Yunnan, China \u003cbr\u003eVariety: Catimor \u003cbr\u003eEstate: Cimizhu Estate\u003cbr\u003eProducer: Po ZHA \u003cbr\u003eAltitude: 1,500m \u003cbr\u003eProcessing Method: Anaerobic Natural \u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eTasting Notes:\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBlueberry,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e Ripe Plum, Orange Peal, Pu’er Tea\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eSourced by : Yunnan Coffee LLC\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eGreen Cost Landed: $19.67\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"436\"\u003e\u003cstrong\u003eFarm Info:\u003c\/strong\u003e\u003cbr\u003ePo ZHA is the founder of Cimizhu Estate, who left his work from the bank back in 2007 and returned to his hometown to start involvement in the coffee planting industry, selected the site and established Cimizhu Estate in 2009. At first, Po ZHA tried to promote coffee cultivation within the village, but the result was not very desirable because the villagers and farmers didn’t know and understand coffee at all. But Po ZHA chose to persist, he didn’t give up on educating and promoting coffee grow, with his continuous efforts, the villagers gradually engaged in the coffee planting industry, and he pays for the villagers based on the quality of coffee cherries as remuneration, and also offers rewards for high-quality households, which make \u003cbr\u003eCimizhu Estate more capable towards specialty coffee and gradually embarked on it, and has been awarded the 2nd Prize (Unwashed category) in the Best of Yunnan Green Coffee Competition in 2022. As of 2014, Cimizhu Estate has a plantation area of 719 acres and produced 580 tons of coffee cherries that year. At the same time, Cimizhu Estate provides training to villagers to improve their knowledge of coffee pruning, cultivation and harvesting, as well as continuously optimizing the varieties in order to improve the yield and quality of the coffee beans. Po ZHA wishes to lead the villagers to embark on the coffee industry to change the status quo and improve the living conditions of the village, and have a life of happiness and prosperity. \u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"436\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003eThe coffee cherries are selectively hand-picked and then pulped. After dry fermentation in the room for 480 hours, depending on the weather conditions, dry the parchment and leave it to rest for 1 month and turn the parchment regularly to ensure they are dried consistently. \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50846183358785,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Crimson_Barrel.pdf.png?v=1769755537"},{"product_id":"forest-amber-ruru-estate","title":"Forest Amber - Ruru Estate","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Pu’er National Forest Reserve, Yunnan, China\u003cbr\u003eVariety: SL28 \u003cbr\u003eEstate: Ruru Estate\u003cbr\u003eProducer: Mr. Liu and Mrs. Ruru Sheng Xu family \u003cbr\u003eAltitude: 1,350 - 1,420m \u003cbr\u003eProcessing Method: Honey \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eTasting Notes: Honey, Apple, Fruit Acids Balanced\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eSourced by : Yunnan Coffee LLC\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eGreen Cost Landed: $20.53\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Info:\u003c\/strong\u003e\u003cbr\u003eA Specialty Coffee Estate Hidden in the Forest Reserve of Pu’er, Yunnan, China\u003cbr\u003eSurrounded by the pristine forest at 1,350–1,420 meters above sea level, Ruru Estate has been cultivating SL28—a classic Bourbon-line variety from Kenya—since 2010.\u003cbr\u003eIn Yunnan, where more than 95% of coffee farms grow Catimor for its high yield and disease resistance, Ruru’s decision to grow SL28 is rare and remarkable. The decision was based on a local government varietal improvement initiative and detailed soil analysis, which indicated that the fertile, red forest soil was perfectly suited for SL28.\u003cbr\u003eRuru Estate is managed by Mr. Liu and Mrs. Ruru Sheng Xu family, with all coffee processed at the estate’s own station, strict quality control from cherry to green bean. The estate spans 200 mu (13.3 hectares), with 140 mu (9.3 hectares) under coffee. Shade trees—macadamia, Terminalia myriocarpa (Yunnan almond), and Himalayan cherry—are carefully planted between coffee rows to cool the microclimate, reduce pests, and enrich the soil naturally through leaf litter. This prolongs fruit maturation and contributes to the complexity and nuance of SL28’s flavor. Harvesting takes place from late December to late March. The 7 plots of SL28 are hand-picked, with only fully ripe cherries selected. All green beans are screen size16+ and color sorted to ensure consistency.\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50862821966145,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Forest_Amber.pdf_1_ac6a2992-4411-4e90-bced-592fca3471ad.png?v=1770097202"},{"product_id":"blue-iris-project-one-light","title":"Blue Iris - Project One Light","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: \u003cspan\u003eMangshi, Yunnan, China\u003c\/span\u003e\u003cbr\u003eVariety: Catimor \u003cbr\u003eEstate: Project One Light\u003cbr\u003eProducer: \u003cspan\u003eOlina Cai\u003c\/span\u003e \u003cbr\u003eAltitude: 1,300 - 1,500m \u003cbr\u003eProcessing Method: Anaerobic Honey \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: Blue Iris, Lychee, White Flower\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eSourced by : Yunnan Coffee LLC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Info:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFounded in 2020 in the heart of Mangshi, Yunnan, China. POL is a specialty coffee processing venture led by Olina Cai, a local with deep roots in the coffee and tea industry. The team includes coffee agriculture and processing experts who prioritize ethics, environmental care, and quality at every step from the farm to the final cup. They hold the conviction that special processing techniques are a means to elevate the inherent qualities of the beans, rather than compensating for any deficiencies. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting and Cleaning \u003c\/strong\u003e\u003cbr\u003eFully ripened red coffee cherries were selectively harvested. After harvesting,  the cherries were immediately subjected to two successive flotation steps in  clean water. Floating cherries were discarded to maintain uniform ripeness  and stable sugar concentration in the selected cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepulping and Pre-treatment \u003c\/strong\u003e\u003cbr\u003eThe selected cherries were mechanically depulped to remove the outer skin  while retaining part of the mucilage and pulp. Controlled enzymatic hydrolysis  was optionally applied to promote the partial degradation of the mucilage layer  and enhance microbial activity during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eYeast Preparation and Inoculation \u003c\/strong\u003e\u003cbr\u003eYeast was prepared according to the required dosage and activated in a 2%  sucrose solution (tenfold the yeast volume) at 34–37 °C for approximately 30 minutes. The activated yeast suspension was uniformly applied to the depulped beans with residual mucilage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation \u003c\/strong\u003e\u003cbr\u003eThe inoculated beans were placed in airtight fermentation tanks filled to approximately 80% of capacity. \u003cbr\u003e●  Early fermentation phase (2–4 days):  tanks were opened  once daily for gentle agitation and limited oxygen exposure. \u003cbr\u003e●  Middle-to-late fermentation phase (7–12 days, depending on ambient temperature, typically 9–14 days):  tanks remained  sealed to ensure anaerobic conditions, allowing stable microbial activity and controlled flavor development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying \u003c\/strong\u003e\u003cbr\u003eFollowing fermentation, the parchment coffee with residual mucilage was spread on raised drying beds. The drying period typically ranged from 15 to 20 days. Direct exposure to strong midday sunlight was avoided, and drying was controlled to preserve sweetness, fruit-like aromatics, and balance in the final flavor profile.\u003cbr\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50876070756673,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Blue_Iris.pdf.png?v=1764631896"},{"product_id":"white-orchid-slope-coffee-estate","title":"White Orchid - Slope Coffee Estate","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Xiding, Xishuangbanna\u003cspan\u003e, Yunnan, China\u003c\/span\u003e\u003cbr\u003eVariety: Purple Caturra \u003cbr\u003eEstate: Slope Coffee\u003cbr\u003eProducer: 300 Small Producers\u003cbr\u003eAltitude: 1800m \u003cimg\u003e\u003cbr\u003eProcessing Method: K72 Washed\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eTasting Notes: White Floral, Cherry, Sugar Cane, Matcha Finish\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eSourced by : Yunnan Coffee LLC\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong\u003eFarm Info:\u003c\/strong\u003e\u003cbr\u003eSlope Coffee Estate is located in Xiding Township, Menghai County, Xishuangbanna, Yunnan, China, in a village inhabited by the Blang ethnic group. The main coffee variety grown in this region is DR296, a natural mutation of Caturra, developed by the Dehong Tropical Research Institute in Yunnan. The variety is known as \"Purple Leaf\" due to the purplish color of its leaves. The estate is situated at an altitude of 1,800 meters, making it one of the high-altitude coffee-growing regions in Yunnan. After harvesting, this estate is known for its precise K72 washed process, which brings out a bright, clean acidity balanced by layered sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003eAfter picking the ripe coffee cherries, they are poured into a flotation tank and washed with spring water, retaining only the fully ripe cherries. A pulping machine is used to remove the skin while keeping the mucilage intact, followed by 24 hours of fermentation before being washed again in spring water, to remove the mucilage, then undergoes a second fermentation, after which the coffee is carefully dried at low temperatures to lock in its vibrant profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50876139766081,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/White_Orchid_227.png?v=1769755487"},{"product_id":"kenya-kianjiru","title":"Kenya Kianjiru","description":"\u003cp\u003eRoast: Medium\u003cbr\u003e Details:\u003cbr\u003eOrigin: Kenya Kianjiru Factory\u003cbr\u003eVariety: Batian, Ruiru 11, SL28, SL34 \u003cbr\u003eProducer: Various Smallholders\u003cbr\u003eAltitude: 1600 - 1800m \u003cimg\u003e\u003cbr\u003eProcessing Method: Washed, Overnight fermentation, dried on raised beds\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eTasting Notes: Pomegranate, white raspberry, red plum, dried apricot. \u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003e(During the cupping session, I detected notes reminiscent of corn, carrot, and a savory pork bone soup finish.).\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm info:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKianjiru Factory in Kiringyaga is one of twelve washing stations represented by the Baragwi Farmers Cooperative Society and it's 16,000 member farmers. The smallholder farmers delivering cherry to Kianjiru typically grow SL-28, SL-34, Batian, and Ruiru varieties, on about 1-2 hectares apiece. Baragwi FCS supports farmers with a dedicated staff focused on improving quality and productivity. They offer technical and husbandry services, as well various fertilizers and mulches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50877548921153,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Kenya_Kianjiru.pdf_fb6c2f67-6441-4a9a-bcee-776f165c29f9.png?v=1769755383"},{"product_id":"bourbon-passifora-semi-washed","title":"Bourbon Passifora - Semi Washed","description":"\u003cp\u003eRoast: Light\u003cbr\u003eOrigin Details:\u003cbr\u003eVariety: Pink Bourbon\u003cbr\u003eProducer and Origin: Marlon Rojas, La Reserva, Huila, Colombia\u003cbr\u003eAltitude: 1650 - 1750m\u003cbr\u003eProcessing Method: Semi Washed, Passion Fruit Anaerobic\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: \u003cspan\u003eFloral, lavender, Orange, Grapefruit, Blueberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eRecommended Rest: 2+ Weeks\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eGreen Cost Landed: $23.15\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"fbf3f3b5-2e27-4dc1-b48b-397ab8a48237\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"69706a2f-6ea3-4aa1-a4c2-de4ad7dff1d9\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarlon is a third-generation coffee farmer from Huila, Colombia, who left a career as a commercial pilot after realizing the true potential of his family’s farm, La Reserva, in Palestina and Pitalito. Working alongside his uncles and backed by training in cupping, production, and sales, he now produces high-standard specialty coffees, including Gesha, Bourbon, Pacamara, and Sidra.\u003c\/p\u003e\n\u003cp\u003eBourbon Pasiflora is crafted through selective handpicking of ripe cherries, careful cleaning, and a 24-hour whole-cherry pre-fermentation. The cherries are then depulped and semi-washed, followed by a 48-hour anaerobic fermentation in sealed tanks with fresh passion fruit, which adds layered tropical complexity. The coffee is dried on raised beds for 15 days, then stabilized for 15 days in a dark room to achieve ideal moisture, integrate flavors, and ensure consistency and shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":50972315910465,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Bourbon_Passifora.pdf_2f62bc6d-bd35-443f-a5ca-2e97e4855e24.png?v=1769666739"},{"product_id":"la-terraza-washed-gesha","title":"La Terraza Washed Gesha","description":"\u003cp\u003eRoast: Light\u003cbr\u003eOrigin Details:\u003cbr\u003eVariety: Gesha\u003cbr\u003eOrigin and Producer: La Terraza, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuila, Colombia\u003cbr\u003e\u003c\/span\u003eAltitude: 1850 - 1950m\u003cbr\u003eProcessing Method: Washed\u003cbr\u003eTasting Notes: Chamomile, Coriander, Raspberry, Pear, Pineapple\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 2+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Cost Landed: $29.02\u003c\/span\u003e\u003c\/p\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-2\" data-turn-id=\"fbf3f3b5-2e27-4dc1-b48b-397ab8a48237\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"69706a2f-6ea3-4aa1-a4c2-de4ad7dff1d9\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"106\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Gesha is unmistakably botanical-forward—delicate, aromatic, and precise. We found soft chamomile and a mint-like lift in the aromatics, with coriander adding a bright herbal edge. Fruit notes present as clean and light—raspberry, pear, pineapple, and marmalade—while the sweetness is surprisingly dense, like almond croissants, caramel, and chocolate chip cookies. As it cools, it opens beautifully, revealing vanilla-leaning complexity and an orange-honey glow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51032991695169,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/La_Terraza_Washed_Gesha.png?v=1770835424"},{"product_id":"birtukan-ethiopia-yirgacheffe","title":"Birtukan Ethiopia Yirgacheffe","description":"\u003cp\u003eRoast: Light\u003cbr\u003eOrigin Details: \u003cbr\u003eVariety: Heirloom\u003cbr\u003eOrigin and Producer: Birtukan, Ethiopia\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eAltitude: 2200m\u003cbr\u003eProcessing Method: Natural\u003cbr\u003eTasting Notes: Caramel, Melon, Grape Soda, Rose\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 2+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Cost Landed: $20.65\u003c\/span\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"fbf3f3b5-2e27-4dc1-b48b-397ab8a48237\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"69706a2f-6ea3-4aa1-a4c2-de4ad7dff1d9\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"106\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a \u003cmeta charset=\"utf-8\"\u003eminimal-intervention natural from Yirgacheffe, Ethiopia, produced by Birtukan with Ephtah Specialty Coffee. Dried on raised beds for up to two weeks, it’s an iconically Ethiopian cup—fruit-forward but restrained—with notes of sweet caramel, melon, grape soda, rose, and a bright grapefruit finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51033001427265,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/Birtukan_Ethiopia_Yirgacheffe_654d1fd1-5b4e-45d7-bab6-913d16b0d2e0.png?v=1770835831"},{"product_id":"white-orchid-slope-coffee-estate-copy","title":"Juicy Strawberry","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Castillo, Caturra\u003cbr\u003eEstate: El Vergel Estate\u003cbr\u003eAltitude: 1750m \u003cimg\u003e\u003cbr\u003eProcessing Method: Honey with Strawberry Co-fermented\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: Strawberry, Red Fruit, Lemonade\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 2+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eSourced by : Forest Coffee\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eGreen Cost Landed: $37.17 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and strawberry flavors, boosting the honey process with rich fruit flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFinally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of strawberry, milk chocolate, and malic acid, showcasing Colombia’s diverse terroirs and innovative processing methods\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51385409601857,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/JuicyStrawberry.pdf.png?v=1770834391"},{"product_id":"juicy-grape","title":"Juicy Grape","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Castillo, Caturra\u003cbr\u003eRegion: Huila, Tolima, Caldas\u003cbr\u003eAltitude: 1750m \u003cimg\u003e\u003cbr\u003eProcessing Method: Honey with Grape Co-fermented\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eTasting Notes: Grape, Red Grape, Caramel, Grape Soda\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 2+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eSourced by : Forest Coffee\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eGreen Cost Landed: $37.17 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and grape flavors, boosting the honey process with rich fruit flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFinally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of Grape, red grape, caramel, brown sugar \u0026amp; brown spice. Showcasing Colombia’s diverse terroirs and innovative processing methods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51385435521345,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/JuicyGrape.png?v=1770835107"},{"product_id":"la-dinastia-lemongrass-gesha-colombia","title":"Finca La Dinastia Lemongrass Gesha - Colombia","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Gesha\u003cbr\u003eRegion: San Adolfo, Huila\u003cbr\u003eProducer: Wilder Lazo\u003cbr\u003eAltitude: 1,480 - 1,550m\u003cbr\u003eHarvest: December 2025\u003cimg\u003e\u003cbr\u003eProcessing Method: Lemongrass Fermentation, Washed\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemongrass, Peach, Apricot, Wild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Note:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder Lazo, a veterinarian specializing in livestock farming, transitioned into coffee production under challenging circumstances. As coffee prices continued to decline in 2016 and his father fell seriously ill, Wilder decided to revitalize the family farm with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eInitially, their coffees scored between 80 and 83 points on the cupping scale, despite meticulous processes and preparations. Determined to improve, Wilder began analyzing soil samples and applying targeted nutrients and fertilizers to balance the soil's pH. This practice, which he refers to as precision agriculture, significantly enhanced nutrient availability for the coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eTo ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and floating beans. After pulping the cherries, Wilder places them in blue fermentation tanks along with chopped lemongrass leaves. The tanks are then filled with water and sealed, allowing the coffee to ferment for 120 hours. Once fermentation is complete, the coffee is fully washed and dried in marquesinas over 12 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWe coined the term \"refurbish\" to describe Wilder’s co-fermentation process, which enhances the intrinsic flavors of the coffee rather than introducing foreign ones. This method reinforces the natural characteristics of the variety, yielding a unique profile. We especially enjoy the tropical soursop and yogurt-like creaminess that this coffee offers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51421130457409,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/LaDinastiaLemongrassGesha.png?v=1772134804"},{"product_id":"finca-el-rubi-chiroso-colombia","title":"Finca El Rubi Chiroso - Colombia","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Chiroso\u003cbr\u003eRegion: San Adolfo, Huila\u003cbr\u003eProducer: Wilder Lazo\u003cbr\u003eAltitude: 1,480 - 1,550m\u003cbr\u003eHarvest: December 2025\u003cimg\u003e\u003cbr\u003eProcessing Method: Anaerobic, Washed\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003ePineapple, Lemon, Floral, Bright\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Cost Landed: $30.5\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Note:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilder Lazo is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInitially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe anaerobic fermentation emphasizes the true coffee character, as most microorganisms work much slower compared to aerobic \"fermentation\" (actually more correctly referred to as oxidation, as fermentation, by definition, is an anaerobic process). In coffee processing, however, everything that happens \"between picking and drying\" is mistakenly referred to as fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilder Lazo ensures that the soil is very well supplied with nutrients. Then, the fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans. For this Chiroso lot, the coffee cherries were immediately pulped, placed in containers and was then anaerobically fermented for 100 hours submerged in water. The fermentation within the coffee cherry emphasizes fruitiness and funkiness, but for this Chiroso lot, we wanted to highlight the intrinsic flavors of passion fruit, lavender, and its vibrant aroma.\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51432143487297,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/FincaElRubiChiroso.png?v=1772353605"},{"product_id":"jasmin-milk-tea-project-one-light","title":"Jasmin Milk Tea - Hybrid Gesha","description":"\u003cp\u003eRoast: Light\u003cbr\u003e Details:\u003cbr\u003eOrigin: Shuangjiang, Lincang, Yunnan, China\u003cbr\u003eVariety: Hybrid Gesha\u003cbr\u003eEstate: The Nest Manor\u003cbr\u003eProducer: Yao Dexian\u003cbr\u003eAltitude: 1,450 - 1,650m \u003cbr\u003eProcessing Method: Washed \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: Jasmin Milk Tea with Grass Jelly Topping, Apricot and Lemon Acidity\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eRecommended Rest: 4 Weeks\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eSourced by : Yunnan Coffee LLC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Introduction\u003c\/strong\u003e\u003cbr\u003eIn order to enhance yield and develop new varieties better adapted to the local environment, the estate initiated a varietal experiment in the “Xingxing” plot (1,450–1,650 m). By planting pure Geisha alongside Typica, Sarchimor, and Bourbon, and allowing natural cross-pollination and genetic recombination to occur, the nest manor has gradually established a Geisha-centered hybrid population. These plants preserve Geisha’s floral characteristics while expressing improved productivity, resilience, and a\u003cbr\u003ebroader flavor spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFollowing the selective harvest of fully ripened red cherries, the coffee undergoes flotation to remove immature and defective fruits. The parchment is then processed through a mechanical depulper and de-mucilager to strip away the skin and mucilage, followed by two successive washes to ensure enhanced cleanliness. The parchment coffee is subsequently dried on raised beds under shade for approximately 12 days, until reaching a stable moisture level. Once fully dried, the coffee is sealed and rested in Ecotact multilayer packaging for 10 days to allow for moisture equilibrium and flavor stabilization. Finally, the beans are hulled to obtain clean green coffee for subsequent\u003cbr\u003egrading and storage.\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51574920806721,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/JasminMilkTea-HybridGesha.png?v=1775454901"},{"product_id":"peach-oolong-project-one-light","title":"Peach Oolong - Project One Light","description":"\u003cp\u003eRoast: Light\u003c\/p\u003e\n\u003cp\u003eDetails:\u003cbr\u003eName: Peach Oolong\u003cbr\u003eOrigin: Mangshi, Yunnan, China\u003cbr\u003eEstate: Project One Light\u003cbr\u003eVariety: Catimor\u003cbr\u003eProcessing Method: Anaerobic Natural (controlled yeast fermentation)\u003cbr\u003eAltitude: 1,300–1,500m\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eTasting Notes: Peach Milk Tea with Peach Jelly Topping, Pu'er tea base\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eRecommended Rest: 3 Weeks\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"159\"\u003eSourced by : Yunnan Coffee LLC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProject One Light (POL) Intro:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003eFounded in 2020 in the heart of Mangshi, Yunnan, China. POL is a specialty coffee processing venture led by Olina Cai, a local with deep roots in the coffee and tea industry. The team includes Q-graders and processing experts who prioritize ethics, environmental care, and quality at every step from the farm to the final cup. They insist on the integrity of specialized processing methods to ensure consistency At POL, mission is to consistently improve and share passion for Yunnan coffee with the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Natural Processing Workflow\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting and Cleaning\u003cbr\u003e\u003c\/strong\u003eFully ripened red coffee cherries were selectively harvested. After harvesting, the cherries were immediately subjected to two successive flotation steps in clean water. Floating cherries were removed to ensure consistent ripeness and stable sugar concentration in the processed cherries.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-treatment\u003c\/strong\u003e\u003cbr\u003eThe selected cherries were subjected to controlled enzymatic hydrolysis to partially degrade the pectin layer, thereby facilitating subsequent microbial fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Preparation and Inoculation\u003cbr\u003e\u003c\/strong\u003eYeast was prepared according to the required dosage and activated in a 2% sucrose solution (tenfold the yeast volume) at 34–37 °C for approximately 30 minutes. The activated yeast suspension was then evenly incorporated into the coffee cherries.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003cbr\u003e\u003c\/strong\u003eThe inoculated cherries were transferred into airtight fermentation tanks, which were filled to approximately 80% of their capacity.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEarly fermentation phase (3–5 days): tanks were opened once per \u003cmeta charset=\"utf-8\"\u003eday for gentle agitation and limited oxygen exposure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle-to-late fermentation phase (5–15 days, depending on ambient temperature, typically 10–15 days): tanks remained sealed to maintain anaerobic conditions and to stabilize flavor development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDrying\u003cbr\u003e\u003c\/strong\u003eAt the end of fermentation, the whole cherries were placed on raised beds for natural sun-drying. The drying period ranged from 15 to 22 days. During drying, exposure to intense midday sunlight was avoided, and drying speed was controlled to ensure uniform dehydration and consistent quality.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51578202620225,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/PeachOolong-ProjectOneLight.png?v=1775456968"},{"product_id":"finca-el-rubi-chiroso-colombia-copy","title":"Alo Sidama Bona Zuria - Washed","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Ethiopia\u003cbr\u003eVariety: Heirloom\u003cbr\u003eRegion: Sidama Region, Bona Zuria Woreda\u003cbr\u003eProducer: Alo Coffee, Tamiru Tadesse Tesema\u003cbr\u003eAltitude: 2,150 - 2,200m\u003cimg\u003e\u003cbr\u003eProcessing Method: Washed\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrange, Nectarine, Lemon, Black Tea Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Cost Landed: $22\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51690326032705,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/ALO_Sidama_2.png?v=1777833789"},{"product_id":"elto-sidama-bona-zuria-natural","title":"Elto Sidama Bona Zuria - Natural","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Ethiopia\u003cbr\u003eVariety: Heirloom\u003cbr\u003eRegion: Sidama Region, Bona Zuria Woreda, Bare Kebele\u003cbr\u003eProducer: Elto Coffee, Eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr\u003eAltitude: 2,200 - 2,300m\u003cimg\u003e\u003cbr\u003eProcessing Method: Natural\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePrune, Orange, Caramel, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Cost landed: $18.2\/kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51690330554689,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/ELTO_Sidama_2.png?v=1777833756"},{"product_id":"el-rubi-sidamo-heirloom","title":"El Rubi Sidamo Heirloom - Colombia","description":"\u003cp\u003eRoast: Light\u003cbr\u003eDetails:\u003cbr\u003eOrigin: Colombia\u003cbr\u003eVariety: Heirloom\u003cbr\u003eRegion: San Adolfo. Huila\u003cbr\u003eProducer: Wilder Lazo\u003cbr\u003eAltitude: 1,480 - 1,550m\u003cbr\u003eHarvest: February, 2026\u003cimg\u003e\u003cbr\u003eProcessing Method: Advanced Washed \u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"434\"\u003eTasting Notes: Pineapple, Red Barries, Chai Tea\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecommended Rest: 3+ Weeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGreen Coffee Cost Landed: $51\/Kg - Private Lot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder Lazo, a veterinarian specializing in livestock farming, transitioned into coffee production under challenging circumstances. As coffee prices continued to decline in 2016 and his father fell seriously ill, Wilder decided to revitalize the family farm with the help of his brother.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eInitially, their coffees scored between 80 and 83 points on the cupping scale, despite meticulous processes and preparations. Determined to improve, Wilder began analyzing soil samples and applying targeted nutrients and fertilizers to balance the soil's pH. This practice, which he refers to as precision agriculture, significantly enhanced nutrient availability for the coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s11\"\u003e\u003cspan class=\"s9\"\u003eWilder’s approach to anaerobic fermentation highlights what he calls the “true coffee character.” In anaerobic conditions, microorganisms work much slower compared to aerobic processes. While much of what occurs between picking and drying is often misclassified as fermentation (when it is technically oxidation), Wilder adheres to a precise anaerobic methodology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilder Lazo ensures that the soil is very well supplied with nutrients. Then, the fully ripe, extremely large fruits are harvested and washed in water tanks to separate them from impurities and floating beans.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eImmediately after harvest, the coffee cherries are pulped and placed into sealed fermentation tanks. They undergo a 36-hour dry fermentation process without water, after which they are fully washed. Finally, the coffee is transferred to \u003ci data-path-to-node=\"2,0\" data-index-in-node=\"238\"\u003emarquesinas\u003c\/i\u003e (raised beds) to dry naturally for 14 days.\u003c\/p\u003e","brand":"Pulse N Pause Coffee","offers":[{"title":"227g \/ 8oz","offer_id":51784825372993,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/5267\/6929\/files\/ElRubiSidamoHeirloom.png?v=1780431274"}],"url":"https:\/\/pulsenpause.com\/collections\/coffee.oembed","provider":"Pulse N Pause Coffee","version":"1.0","type":"link"}